Fig Syrup

A natural sweetener of oriental origin deserves a place in every creative kitchen.

The fig syrup is the extract of the sundried fig, water and rose geranium leaves being the only added ingredients. It can be used directly on cold dishes and salads or a refreshing bowl of yoghurt and fruits. Thanks to its noble sweet taste, it plays nicely in a wide range of recipes: from a sauce for roasted meat to bread dough. Preservable for long periods of time, it keeps most of the nutritional benefits of the sundried fig. Savory both plain as a digestif as well as combined with a liqueur!