Our goal is to promote the Kimi fig, fresh and sundried, a fruit that ranks high in the history of greek diet and which combines an exceptional sweet taste with rare nutritional value.
The processes of cultivation and management are based on the traditional methods that were evolved in the region of Kimi throughout the centuries. Despite the undeniable respect to this tradition, we keep on looking for improvements and new ways to highlight the value of the Kimi fig. Except for whole sundried Kimi figs the company offers a series of products all having the Kimi fig as their main ingredient: fig marmalade, fig bars and fig syrup.
They grow approximately 300 fig trees in the village Kadi of Kimi, where they also run a small sorting and processing unit.